Friday, August 28, 2009

Daring Bakers' Challenge: Dobos Torte

The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caff├ęs of Vienna, Budapest, and Prague.

I'm late posting this month because I've been sick for the past week with some weird virus and a sinus infection on top of that, so it's taken me a while to get through all the steps involved in making this torte. Also, I finished after dark tonight and didn't want to delay posting any longer, so I took my picture with horribly unflattering fluorescent light. Forgive me.

Now about the recipe, I actually was (pleasantly) surprised that this wasn't harder to make. I was a little intimidated looking at the pictures that the hosts posted when they told us what our challenge would be this month, but really it wasn't bad. Maybe part of it was that I made mini dobos instead of the full sized version. I just knew that my husband, son, and I couldn't or shouldn't eat a whole one. Another thing I did differently is I eliminated the nuts that the original version has coating the sides of the torte because my son has a nut allergy. I wanted to try toffee bits instead but didn't have any. Maybe next time.

As far as taste goes, the star of this torte is the chocolate buttercream with an emphasis on butter. Seriously, I almost felt like I was eating chocolate butter, but it stopped just short of being too rich. It was so smooth and velvety, I kind of wanted to fill truffles with it. If you make it, just make sure you follow what the instructions say and make sure your chocolate mixture is completely room temperature before you add the butter. Also, make sure your butter isn't too soft--apparently some people had trouble getting their buttercream to set up because of overly-soft butter.

Anyway, this was fun, pretty, enough of a challenge to be good for Daring Bakers, but easy enough that I could do it sick. For the recipe you can go to the host bakers' blogs: A Spoonful of Sugar or Not Quite Nigella



Ruth Mannion said...

Looks delish. I didn't realize the little one had a nut allergy. All nuts?

Becca said...

Thanks, Ruth. We're not sure yet how extensive his allergy is. He had an allergic reaction once after eating a piece of a cashew, so we've been avoiding all nuts ever since. We have an appointment with an allergist next month so we'll find out then what he can and can't eat.